Rusk (toast biscuit) is traditional dried bread. It is also known as papay, or rusk. It is commonly eaten after having been dipped in coffee, tea or milk. It is usually eaten in breakfast or at Tea time in the evening. "Our Rusk and other handmade bakery products are manufactured with the age old tradition". Try it with Tea, spread some butter on it or put some vegetable of taste in between two slices. The possibilities are endless. You will enjoy every moment. Some of the products are: - "Sonf Rusk, Milk Rusk, Atta Biscuits, Jeera Biscuits etc."